CALL FOR PAPERS / UPCOMING SPECIAL ISSUES
All articles submitted should be original work and must not be under consideration by other publications.
The journal is currently seeking papers for upcoming special issues:
Food Design Education
Food Packaging Design
Food Design: The Human Touch
The latter issue focuses on the people who are involved in food production and its content will be partly based on work presented at the 2016 International Food Design Conference and Studio that is held 29 June – 1 July 2016 in Dunedin, New Zealand.
The International Journal of Food Design (IJFD) is the first academic journal entirely dedicated to Food Design research and practice. We aim at creating a platform for researchers operating in the various disciplines that contribute to the understanding of Food Design: Design applied to food and eating, or food and eating investigated from a Design perspective. The International Journal of Food Design is interested in pushing the boundaries of research that connects aspects from Culinary Arts, Hospitality, Food Science, Food Culture, Food Marketing, Eating Behavior and any other food discipline, with aspects from Design Theory, Design Education, Industrial Design, Design History, and any other Design discipline. The journal welcomes contributions on, but is not limited to, topics such as Food Product Design, Food Packaging, Design For Food, Design With Food, Interior Design, Food Events, Sensory Design, Food System Design, Food Service/Management, Food Design History, Food Design Theory, and Food Design Education.
The International Journal of Food Design is interdisciplinary and transdisciplinary: we welcome articles relating to more than one area of knowledge, articles that create bridges between disciplines, and articles that result from research teams made of scientists with unique expertise all contributing to the same research endeavour. The journal welcomes research articles, literature reviews, case studies, and book reviews.