ISSN: 20566522
Online ISSN: 20566530
First published in 2016
issues per volume
Current Issue:
Volume 2 / Issue 1 Free Issue
Editorial & Advisory Board

Principal Editor
Rick (H.N.J.) Schifferstein
Delft University of Technology
H.N.J.Schifferstein@tudelft.nl
 
Founding Editor and Associate Editor
Francesca Zampollo
Founder of International Food Design Society
 
Associate Editor
Barry Kudrowitz
University of Minnesota

 

Editorial Board 

Michael Bom Frost, University of Copenhagen

Jamie Horwitz, Iowa State University
 
Sara Jaeger, Plant & Food Research, Auckland
 
Pieternel Luning, Wageningen University
 
Nicolas Maffei, Norwich University of the Arts
 
Victor Margolin, University of Illinois
 
Sonia Massari, University of Illinois Urbana Champaign - Rome Center
 
Richard Mitchell, Otago Polytechnic
 

Fabio Parasecoli, The New School, NY

Chris Smith, University of the Arts, London
 
Susan Leduc Taylor, The New School, NY
 
Advisory board
 
Emily Baltz, Pratt Institute, School of Visual Arts, NY
 
Morgaine Gaye, Nottingham Trent University
 
Herb Meiselman, Herb Meiselman Training and Consulting
 
Pedro Reissig, FADU, Universidad de Buenos Aire

 

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