ISSN: 20566522
Online ISSN: 20566530
First published in 2016
issues per volume
Current Issue:
Volume 3 / Issue 2 Free Issue
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Editorial & Advisory Board

Editors

Principal Editor
Rick (H.N.J) Schifferstein
Delft University of Technology
 
Founding Editor 
Francesca Zampollo
Founder of International Food Design Society
 
Associate Editor
Barry Kudrowitz
University of Minnesota
 
 

Editorial Board 

Michael Bom Frost, University of Copenhagen

Jamie Horwitz, Iowa State University
 
Sara Jaeger, Plant & Food Research, New Zealand
 
Susan Leduc Taylor, The New School, USA
 
Nicolas Maffei, Norwich University of the Arts, UK
 
Sonia Massari, University of Illinois Urbana Champaign, USA and Gustolab Rome, Italy
 
Richard Mitchell, Otago Polytechnic, New Zealand 
 

Fabio Parasecoli, The New School, USA

Job Ubbink, California Polytechnic State University

 
Advisory board
 
Emily Baltz, Pratt Institute, School of Visual Arts, USA
 
Morgaine Gaye, Nottingham Trent University, UK
 
Victor Margolin, University of Illinois, USA
 
Herb Meiselman, Herb Meiselman Training and Consulting, USA
 
Pedro Reissig, FADU, Universidad de Buenos Aire, Agentina

 

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