ISSN: 20455852
Online ISSN: 20455860
First published in 2012
2 Issues per volume
Volume 2 Issue 1
Cover Date: June 2012
Price: £6
Contents
Editors' Letter: That takes the cake: A slice of Australasian food studies scholarship
Authors:  Toni Risson And  Donna Lee Brien 
Page Start: 3
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Putting the tea in Australia: The Bushells brand 1998–2006
Authors: 
Page Start: 9
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Australia's American coffee culture
Authors:  Jill Adams 
Page Start: 23
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Dolly Varden: Sweet inspiration
Authors:  Carmel Cedro 
Page Start: 37
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Having our cake and eating it too: A reading of royal wedding cakes
Authors:  Adele Wessell 
Page Start: 47
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Eating it too: 'The icing on the (birthday) cake'
Authors:  Toni Risson 
Page Start: 57
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A taste of conflict: Food, history and popular culture in Katherine Mansfield's fiction
Authors:  Lorna Piatti-Farnell 
Page Start: 79
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Negotiating change: Celebrity pie cart narratives
Authors:  Lindsay Neill And  Claudia Bell 
Page Start: 93
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'Take the Most Tender Part of the Kangaroo': Locating archival and other food studies resources in Australian public collections
Authors:  Rachel Franks And  Donna Lee Brien 
Page Start: 107
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5th New Zealand Symposium for Food Historys
Authors:  André Taber 
Page Start: 127
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18th Symposium of Australian Gastronomy, Canberra, Australia
Authors:  Michael Symons 
Page Start: 131
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REVIEWS
Page Start: 135
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