The International Journal of Food Design 1.2

Intellect is delighted to announce the new issue of the International Journal of Food Design 1.2 is now available.

Articles in this issue include: "What design can bring to the food industry" by Hendrik N.K. Schifferstein and "Searching for vernacular concepts in teh contemporary scene: The Turkish floor table as a source of design inspiration" by Esra Bici Nasir.

For more information on this journal please click here.

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